Sunday, April 18, 2010
Nom nom nom
Not much to say here, except look at these gorgeous cinnamon buns that I made (or if you're German, "cinnamon snails")! Last week I had a cinnamon bun craving that just would not go away. While I was tempted to just buy a pack of the Pillsbury buns in a can, I knew I'd end up eating them all myself (since they're not vegan) and living to regret it later. I finally got up the motivation to make them from scratch using the Vegan Brunch recipe. I cheated a little and put the dough in the breadmaker instead of making it by hand and that turned out quite well. These took a lot of time to make but weren't exactly time consuming. There's a lot of rising time in there, but not a whole lot of work. So, if you haven't made cinnamon buns before, try it! They're pretty damn tasty.